 Recipe
Archive
2009/2010: Celebrating the Art & Culture of New Orleans
 Oyster Pan Roast
Chicken Saute
Tuscan White Bean Soup
Seafood Stuffed Eggplant
Dorie’s Easy Shrimp or Crawfish Creole
Leah Chase's Shrimp Clemenceau
Carol's Turkey Gumbo
Jay's Red Beans and Rice
Creole Jambalaya
Crawfish Cornbread
Mary Len's King Cake
2008: A Toast to Celebrate
Commander's Palace American Beauty & Pickled Shrimp
Commander's Palace Kir Royale & Cheese Straws and Spiced Pecans
Commander's Palace New Orleans Lime Daqiquri & Shrimp and Tasso Henican
Commander's Palace Southern Yacht Club & Sweet Onion and Local Farm Cheese Tart
Commander's Palace New Orleans Old Fashioned & Wild American Shrimp
Commander's Palace Black Strap Rum Fizz & Chicory Coffee Crusted Pork Tenderloin
Commander's Palace Lemon Drop & Crab Cakes with Corn Ragout
Commander's Palace Whiskey Smash & Oysters St. Roch
Commander's Palace Sidecar Number 1 & Grilled Crawfish
Commander's Palace Champagne Cocktail & Crab
and Corn Johnnycake with Local Caviar
2007: Louisiana Made
Camellia Red Kidney Beans
Luzianne Authentic Sweet Tea Recipe
Angelo Brocato's Italian Sausage & Gravy
Tony Chachere's Fish Courtbouillon
Tabasco's Eula Mae's Cajun Seafood Gumbo
Aunt Sally's Praline Pancakes
Zatarain's Bayou Jambalaya
2006: Do You Know What It Means To Miss New Orleans
Tujague's Shrimp Remoulade
Antoine's Creole Gumbo
Commander's Palace Bread Pudding Soufflé with Whiskey Sauce
Arnaud's Pommes Soufflé
Galatoire's Trout Meunére Amandine
Brennan's Eggs Sardou
2005: Audibly Edible
Music to your ears and food for the soul. Feast your ears and your palate
with this melodic menu of soulful samplings, and you’ll know what it means
to taste New Orleans.
Jon Cleary's Red Beans & Rice
Kermit Ruffins' Turtle Soup
Leah
Chase's Pecan-Crusted Trout with Orange Meuniere Sauce
Jay Weigel's Creamy Crawfish Etouffe
Irvin Mayfield's Beignets
Hannibal Lokumbe's Bar B Que Chicken
Ellis Marsalis's Dee's Creole Gumbo
David Torkanowsky's Pork Chops with Pepper Burbon-Maple Pan Gravy
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